The Upstairs Lounge Martini Menu

The Upstairs Lounge has the most extensive Martini menu in Boston.

The house specialty is the:
Atomic Martini
2 oz gin
A few drops of Blue Curacao.
Garnish with a Cherry
for a modest $2.25

Some of our other Martinis include:

Gin, Vermouth & Angostura bitters.

Bloody Corpse
Creme de Cocoa, peppermint Schnapps
& Bailey’s Irish Cream.

Boston Bullet
Gin, dry Vermouth, & an almond-stuffed olive.

Vodka, Triple Sec & lime juice;
garnished with lime.

Dean Martini
Gin & Vodka.

Designer Paisley Martini
Gin, Scotch, Chambord,
Courvoisier & Grand Marnier.

Dirty Sicilian
Gin & Sicilian Olives marinated in vermouth
and some olive brine.

Dry Martini
Gin, Vermouth & Spanish olives (one or two).

Flying Dutchman
Gin, Vermouth & Curacao
in a Curacao-coated glass.

French Martini
Vodka, Chambord & peach Schnapps;
garnished with a cherry.

Friar Tuck Martini
Gin & Frangelico.

Gin & Vermouth;
garnished with cocktail onion.

Golden Martini
Gin & Goldschlager.

Gin, dry Vermouth & sweet Vermouth;
this drink shuns the presence of any garnish.

Lemon Drop Martini
Citron & lime juice;
garnished with a lemon twist.

Gin, dry Vermouth, maraschino liqueur,
bitters & 2 small ice cubes;
Professor Jerry Thomas's 1862 recipe--
some consider this the first recorded incident
of what evolved into the modern martini.

Melon Martini
Gin & Midori.

Orange Martini
Gin & Cointreau.

Paisley Martini
Gin, Vermouth, & Scotch.

Peppermint Martini
Gin & Rumplemintz.

Perfect Martini
Gin, dry Vermouth & sweet Vermouth.

Racquet Club
Gin, Vermouth & orange bitters.

Raspberry Martini
Chambord & Vodka.

Sweet Martini
Gin, sweet Vermouth & an orange peel twist;
garnished with a cherry.

The Texan
Vodka, Tequila, and a dash of Tabasco;
garnished with jalapeño.

Tic Tac
Citron, Grand Marnier, Cointreau & Chambord.

Traditional Gimlet
Gin & lime juice;
garnished with lime.

Traditional Martini
Gin, Vermouth & a Spanish olive.

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